Katong, home of the Peranakans.
Singaporean cuisine is diverse and with heavy influences from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
Peranakans are descendants of early Chinese migrants who settled in Singapore and inter-marrying with local Malays. The Peranakan (or Nonya) cuisine is a blend of Chinese ingredients with spices and cooking techniques of the Malays, giving it a unique aroma, texture and taste. Katong Laksa and Nonya Bak Zhang are two quintessential Paranakan dishes.
In Katong, you will also find a dizzying array of mouth-watering local hawker favourites, from Chicken Rice to Popiah, Curry Puffs, Roti Prata, Teochew Kueh and many many more. Your culinary choices are endless.
Start your culinary excursion with us at Katong !
Your local English speaking guide will bring you on a very "Shiok" (https://en.oxforddictionaries.com/definition/shiok) and uniquely Singaporean food journey in Katong. You may also pick up one or two Singlish (abbreviation for Singapore English) words, a delightful slang consisting of English, Malay, Hokkien, Teochew and Cantonese.
Let's go "Makan" !
Our Tour :
On this tour, we only have 10 spaces. Thanks to this small number, your guide will be able to answer all your questions. Belong to the happy few, discovering Singapore the tasty way!
Little Things to Remember :
This is a walking tour, so wear comfortable footwear.
The weather in Singapore is hot and humid pretty much the whole year round, so casual and comfortable clothings like t-shirts, tangs, demim shorts are recommended. You may also want to pack a small and portable umbrella along as the weather can change unexpectedly.
Tuesday to Sunday
4.30pm - 8.30pm
$100 SGD per Adult
$80 SGD per Child (up to 14)