AUGUST DISCOUNT -15% on EVERY tour!

Blog A Foodie’s Guide to an Unforgettable Holiday Season

09/15/2025 08:24 PM

A Foodie’s Guide to an Unforgettable Holiday Season

Dear Food Lovers, As the year draws to a close, we want to take a moment to thank you for being part of our culinary journey. Whether you joined us on a food tour, discovered a hidden gem we recommended, or simply followed along for the foodie inspiration, you’ve made our year tastier, richer, and filled with joy. To celebrate this festive season, we’re sharing a few delectable dish ideas to make your Christmas and New Year’s dinners truly special. Here’s to ending the year with flavors you’ll never forget!

Christmas Dinner Ideas: A Feast to Warm Your Heart

Herb-Crusted Prime Rib with Garlic Jus
A holiday classic with a foodie twist. Serve this tender roast with a rich garlic jus and pair it with buttery mashed potatoes for an indulgent main course.
Honey-Glazed Roasted Carrots with Thyme
Add a pop of color and natural sweetness to your table with these caramelized carrots, perfectly seasoned with fresh thyme.
Fig and Goat Cheese Tartlets
These bite-sized appetizers are as elegant as they are delicious. A flaky puff pastry topped with creamy goat cheese, fresh figs, and a drizzle of honey.
Spiced Mulled Wine

Fill your home with the cozy aroma of warm red wine infused with cinnamon, cloves, and orange zest. It’s the perfect way to toast the season.

New Year’s Eve Dinner Ideas: A Glamorous Start to the Year
Oysters with Champagne Mignonette
Begin your celebration with a touch of luxury. Fresh oysters paired with a tangy Champagne mignonette sauce set the perfect tone for the evening.
Seafood Paella
Make a big, bold statement with this vibrant dish. Loaded with shrimp, mussels, and saffron-infused rice, it’s a showstopper for your New Year’s spread.
Truffle Mac and Cheese Bites
These creamy, cheesy bites are upgraded with a hint of truffle, making them an irresistible snack for your countdown party.
Sparkling Berry Mocktail
Not drinking? No problem! Mix sparkling water, muddled berries, and a splash of pomegranate juice for a festive non-alcoholic option.

A Toast to You 
From everyone at Original Food Tours, we wish you a holiday season filled with warmth, laughter, and—of course—great food. Here’s to another year of culinary adventures ahead!
We’d love to hear about your holiday feasts. Share your photos and stories with us on Instagram or Facebook and tag us @OriginalFoodTours.
Stay hungry,
The Original Food Tours Team

Articles
you may like

The Best Chocolate and Pastry Tour in Paris: Why Saint-Germain Might Be the Sweetest Experience in the City
Looking for the ultimate chocolate and pastry tour in Paris? Skip the crowds and discover Saint-Germain-des-Prés with Original Food Tours. From award-winning chocolatiers to centuries-old patisseries, this small-group experience will take you deep into the hidden sweet spots of Paris. If you're planning a trip to Paris and searching for the perfect food tour, you've likely come across well-known names like Paris by Mouth, Secret Food Tours, or even the quirky No Diet Club. Each offers something different. But if you're looking for a refined, intimate, and truly indulgent experience focused entirely on the sweeter side of Paris, there’s one tour that stands out. The Saint-Germain Chocolate and Pastry Tour by Original Food Tours is a hidden gem that serious food lovers and curious travelers are starting to discover.
Read article
Why a Food Tour in Montmartre Is the Best Thing You Can Do in Paris
Let’s be honest. You didn’t come to Paris just to stare at the Eiffel Tower with a thousand other tourists holding selfie sticks. You came for the real thing. The butter. The bread. The wine. The charming chaos of side streets that smell like cheese at noon and fresh croissants by morning. That’s Montmartre. And if you want to experience it properly, you’re not going to do it with Google Maps and a an old guidebook found in the plane. You need a food tour. Not just any food tour. One led by locals who actually live here, know where the good stuff is, and can get you tasting the best bites without falling into a tourist trap that charges 12 euros for a reheated croque monsieur.
Read article