Looking for an
exclusive macaron-making experience in
Paris?
Join our english-speaking
small-group pastry class, limited to just
eight participants, and discover the secrets to perfect macarons in a
hands-on workshop led by a
professional French chef.
Over
2.5 hours, you’ll learn to master the
Italian meringue technique — a slightly more advanced method that guarantees beautifully smooth, consistent results. From
piping and baking the shells to
crafting a rich, indulgent chocolate ganache, every step is guided with care to ensure you leave with both confidence and delicious creations.
Whether you're a dessert lover or simply seeking a unique activity in Paris, this
intimate class offers a truly
memorable experience. Enjoy your freshly made macarons
on-site or take them with you to savor later !
Located just
steps from the iconic Sacré-Cœur and the charming streets of Montmartre, our warm and welcoming workshop is the perfect setting to dive into the
art of French pâtisserie.
About the chef
Led by a p
rofessional French pastry chef, this class offers expert
guidance through every step of macaron-making — from meringue mastery to flawless presentation. With
deep knowledge and a passion for teaching, your chef turns complex techniques into an
accessible, enjoyable experience.
About the class
What can you expect ?
1. Learn to make authentic French macarons from scratch in just 2.5 hours
2. Get step-by-step guidance from a professional French pastry chef
3. Master key techniques: Italian meringue, *macaronage*, piping, and baking
4. Create several classic flavors with fillings like chocolate, lemon, caramel, or pistachio
5. Enjoy your macarons on site with tea or coffee, or take them home in a gift box
6. Ask the chef all your questions and leave with the confidence to bake them at home
Little things to remember
No prior experience needed! Our class is
perfect for beginners, with expert chefs guiding you every step of the way.
All the necessary high-quality
ingredients and equipment are provided, ensuring a smooth and enjoyable baking experience.
For safety, please wear closed-toe shoes, tie back long hair, and
dress comfortably.
Monday to Sunday
10 AM to 12.30 PM (Monday - Wednesday - Thursday)
2 PM to 4.30 PM (All week except on Wednesdays)
150 Euros per person (adults and kids)
NB. Kids must be at least 12 years-old and must be accompanied by at least one adult.
Private classes available as well ! Contact us directly by phone or email to get a quote !
About the tour
What to Expect in the Class
1. Learn to make authentic French macarons from scratch in just 2.5 hours
2. Get step-by-step guidance from a professional French pastry chef
3. Master key techniques: Italian meringue, *macaronage*, piping, and baking
4. Create several classic flavors with fillings like chocolate, lemon, caramel, or pistachio
5. Enjoy your macarons on site with tea or coffee, or take them home in a gift box
6. Ask the chef all your questions and leave with the confidence to bake them at home
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Let me know if you’d like it adapted for a specific layout or platform!
Little things to remember
No prior experience needed! Our class is perfect for beginners, with expert chefs guiding you every step of the way.
All the necessary high-quality ingredients and equipment are provided, ensuring a smooth and enjoyable baking experience.
For safety, please wear closed-toe shoes, tie back long hair, and dress comfortably.
About your tour leader
Led by a professional French pastry chef, this class offers expert guidance through every step of macaron-making — from meringue mastery to flawless presentation. With deep knowledge and a passion for teaching, your chef turns complex techniques into an accessible, enjoyable experience.
